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Roast Beef Salad

Author: Sheila Lukins

French Hungarian Salad

Author: Barbara Price

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette

Purslane's fleshy texture and subtle citrus notes work well with the gentle flavors of Meyer lemon and makrut lime leaves.

Author: Laurent Gras

Mixed Leafy Green Soup "Caldo Verde" with Chickpeas

Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...

Author: Rocco DiSpirito

Buckwheat Harvest Tart

Author: Sara Forte

Soft Vegetable Tacos

Author: David Badal

Pot Stickers

Author: Eileen Yin-Fei Lo

Tropical Chicken Salad

Author: Michele Sbrana

Spring Soup

Author: Dr. Mao Shing Ni

Wilted Escarole Salad

Author: Amanda Hesser